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World Book 1997 4.0
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The World Book Multimedia Encyclopedia v4.00.iso
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500
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lr000308.gif
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Graphics Interchange Format
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1996-07-07
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23KB
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520x379
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8-bit (32 colors)
Labels:
text
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yellow
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food
OCR:
Soft Cheeses Semisoft Cheeses Hard Cheeses Very Hard Cheeses Brie (French) Limburger ( Belgium) Cheddar (English) Asiago (Italian) Camembert (French) Munster Edam Parmesan (German) ( Dutch) (Italian) Cottage (United States) Port du Salut (French) Gruyère Romano (Swiss) (Italian) Cream (United States) Roquefort (French) Swiss Sapsago (Swiss)
